Do it Right: Bratwurst on the Grill Good recipes, like a marriage, take a lot of work. A bit of trial, a bit more of error, until you know enough to savor the sweet successes. My wife bought me my first full-sized Weber charcoal grill in the first year after we got hitched. Call it... Continue Reading →
Do it Right: Steak on the Grill Growing up, my family was not a steak-and-baked-potatoes-on-Sunday type of family. Early, with money tight, we were more likely to serve up chipped beef on toast, or liver and onions, or - hell - Dinty More beef stew with buttered bread. But my parents displayed an adventurousness with... Continue Reading →
In Praise of The Jalapeño For a while before he moved down to the coastal Carolinas, where the main things coming out of the ground seem to be Bermuda grass and the occasional alligator, my Renaissance Dad (see: stained glass making, wine making, wood carving, furniture refinishing, deck building, etc. ...) had a thing for... Continue Reading →
