Grilled Cheese Fit for Dad

Man Up Your Grilled Cheese -- With Steak I'd like to think that, having been a bit of a picky eater myself growing up, most of the dishes I grill and boil and fry and simmer are ones my kids can stand to eat. Yeah, dream on, Dad. I mean, I haven't yet subjected them... Continue Reading →

Omnibus Takes on Cincinnati Chili

Sky Line Chili Isn't Exactly Ken Jennings's Dish In what has certainly become a trend, and is rapidly becoming a certainty, my oldest son, Jonah, is proving daily just how much cooler he is than Dad. Among his latest trendy obsessions is tuning in avidly to The Omnibus Project, a twice weekly effort by Ken... Continue Reading →

It’s Spring: Time for Grilling!

In Praise of: First Grilled Meal of the Season Box up the snowboots. Mothball the parka. Trap that waddling prognosticator, Punxsutawney Phil, and stuff him for a fuzzy warm hat. Or, better yet, grill the meddling sonofagroundhog. Hibernation's over, bomb cyclones are spun out. Springtime is here and it's time to fire up the barbecue... Continue Reading →

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